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Blueberry Galette

Recipe #94405 | 45 min | 15 min prep | SERVES 6 (Change Servings)

RECIPE BY: chia

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Posted on: Jun 26, 2004

Ingredients

  • cups fresh blueberries
  • tablespoons cornstarch
  • tablespoon grated lemon, zest of
  • tablespoon fresh lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup sugar, plus
  • teaspoon sugar
  • 1 refrigerated pie crust
  • tablespoon cold butter, cut into pieces
  • 1 egg, beaten
  • grated lemon, zest of (to garnish) (optional)
  • cooking spray
  • Directions

    1. 1
      preheat oven to 425.
    2. 2
      line a baking sheet with foil and spray with non stick spray.
    3. 3
      in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
    4. 4
      unwrap the pie dough and unfold onto a baking sheet.
    5. 5
      spoon the berry mixture into the center of the dough, leaving a 1 inch border.
    6. 6
      fold the edge of dough over the berries, pleating.
    7. 7
      dot butter over top of blueberries, brush the pastry with beaten egg.
    8. 8
      sprinkle pastry edge with remaining sugar.
    9. 9
      bake for 25-30 minutes until bubbling.
    10. 10
      garnish with grated zest, if desired.

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    Featured Reviews for This Recipe

    reviewer icon

    From: riffraff

    On Mar 9, 2008

    What a treat! I used about 2 cups of peaches mixed with 1 cup of blueberries. The lemon zest really pops in this giving a refreshing undertone to the sweet fruit. Everyone was so impressed. I will be making this many more times. Thanks for such a great recipe.

    1 person found this review helpful

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  • reviewer icon

    From: Lvs2Cook

    On Aug 6, 2007

    This was very easy to put together ~ much easier than making a pie I used the Reynolds Release Wrap on my baking sheet and there was no need for cooking spray. Otherwise I made as posted. Thank you for posting!

    1 person found this review helpful

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  • reviewer icon

    From: Marie

    On Aug 30, 2004

    Absolutely delicious! Used unthawed frozen blueberries and it worked out fine. So easy to do using the ready made refrigerated pie crust. Thanks so much, Chia.

    3 people found this review helpful

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  • reviewer icon

    From: ms_bold

    On Jul 17, 2007

    If I would have realized how easy galettes were, this recipe would never have sat in my cookbook so long. I am not really a fan of baking. I love to cook, but don't tie me to the oven. This recipe made me look like a pro for a casual dinner with friends. Everyone, including my non-fruit eating Hubby, loved this and I absolutely shared the recipe. Hubby was even listing other fruits that would work before the night was over.

    2 people found this review helpful

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  • Read all 5 reviews
    Nutrition Facts

    Serving Size 1 (128g)

    Recipe makes 6 servings

    Calories 257
    Calories from Fat 88 (34%)
    Amount Per Serving %DV
    Total Fat 9.9g 15%
    Saturated Fat 3.7g 18%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 40mg 13%
    Sodium 259mg 10%
    Potassium 96mg 2%
    Total Carbohydrate 41.2g 13%
    Dietary Fiber 2.1g 8%
    Sugars 25.6g
    Protein 2.6g 5%
    Vitamin A 140mcg 2%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 9mg 15%
    Vitamin E 1mcg 6%
    Calcium 16mg 1%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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