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Blueberry Galette
RECIPE BY: chia
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Posted on: Jun 26, 2004
Ingredients
Directions
1
preheat oven to 425.2
line a baking sheet with foil and spray with non stick spray.3
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.4
unwrap the pie dough and unfold onto a baking sheet.5
spoon the berry mixture into the center of the dough, leaving a 1 inch border.6
fold the edge of dough over the berries, pleating.7
dot butter over top of blueberries, brush the pastry with beaten egg.8
sprinkle pastry edge with remaining sugar.9
bake for 25-30 minutes until bubbling.10
garnish with grated zest, if desired.
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Featured Reviews for This Recipe
From: riffraff
On Mar 9, 2008
What a treat! I used about 2 cups of peaches mixed with 1 cup of blueberries. The lemon zest really pops in this giving a refreshing undertone to the sweet fruit. Everyone was so impressed. I will be making this many more times. Thanks for such a great recipe.
From: Lvs2Cook
On Aug 6, 2007
This was very easy to put together ~ much easier than making a pie 
I used the Reynolds Release Wrap on my baking sheet and there was no need for cooking spray. Otherwise I made as posted. Thank you for posting!
From: Marie
On Aug 30, 2004
Absolutely delicious! Used unthawed frozen blueberries and it worked out fine. So easy to do using the ready made refrigerated pie crust. Thanks so much, Chia.
From: ms_bold
On Jul 17, 2007
If I would have realized how easy galettes were, this recipe would never have sat in my cookbook so long. I am not really a fan of baking. I love to cook, but don't tie me to the oven. This recipe made me look like a pro for a casual dinner with friends. Everyone, including my non-fruit eating Hubby, loved this and I absolutely shared the recipe. Hubby was even listing other fruits that would work before the night was over.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 6 servings |
||
| Calories 257 | ||
| Calories from Fat 88 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 259mg | 10% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 25.6g | ||
| Protein 2.6g | 5% | |
| Vitamin A 140mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 6% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 4% | |
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