Barbecue Sesame Prawns (shrimp)

From: Boomette

On Jan 5, 2008

I had only 1 lb of shrimps so I did half the marinade. I was out of green onions so I had to omit it I liked the taste of sesame oil. I used garlic powder instead of garlic. I cooked the shrimps in a skillet cause my barbecue is under snow. Thanks Jewelies Made for zaar star game.

From: Shasha

On Dec 24, 2007

I love it! Had to put it in skewers so that the shape can hold in the grill but otherwise it turned out great!

From: FlemishMinx

On Jul 23, 2004

Delicious ! I agree with HeatherFeather that the first bite is salty, and echo her remark to use low-sodium soy sauce when available. I cooked them in a dry fry pan on the stovetop for about 90 seconds each side; perfect ! Thanks for posting !

From: HeatherFeather

On Jul 2, 2004

These were very good. The marinade was very flavorful. They cook very quickly, so make sure you have a timer and keep your heat low enough to not burn them. I flipped mine at 6 minutes and they were done at the 8 minute mark exactly. I found them a bit saltier than I would prefer, but my family thought the salt level was perfect. I would recommend to those wishing for a less salty flavor to choose a lower sodium soy sauce, but they were still great with regular soy.