No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 skewers 92g Recipe makes 8 skewers) The following items or measurements are not included below: 1 cup dark chocolate melts |
||
| Calories 77 | ||
| Calories from Fat 16 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 9.9g | ||
| Protein 1.0g | 2% | |
Healthy Fruit Kebabs
By: Jewelies
Jun 25, 2004
Quick and easy fruit kababs
8 skewers
Ingredients
- 4 kiwi fruits
- 1 cup strawberries (smallish)
- 1 cup dark chocolate melts, melted
- 2 medium bananas, sliced thickly
- 1 tablespoon lemon juice
- 1/2 cup desiccated coconut
Directions
1
Cut kiwi fruit into wedges.2
Dip half of each strawberry in chocolate, allow to partially set.3
Dip bananas in lemon juice, then coat in coconut, pressing coconut on firmly.4
Thread kiwi fruit, strawberries and banana slices onto eight skewers.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Tropical > Bananas
- Main Ingredient > Fruit > Tropical > Kiwifruit
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Trisha W
On Jul 2, 2004
This was delightful tasting and very attractive. I had my problems in getting the chocolate to coat the strawberries and the coconut to stick to the banana - but I am sure I will get the knack of it. I served this with Healthy Sandwiches by Mysterygirl. I laid one kabob on each side of the sandwich - it made a lovely plate to serve my friend. We enjoyed the taste also!! I made them up a few hours early and covered them with plastic wrap and kept them in the fridge till lunch time!! Can't wait to use this recipe again!
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