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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 669g Recipe makes 1 loaf) |
||
| Calories 1575 | ||
| Calories from Fat 215 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 3048mg | 127% | |
| Potassium 708mg | 20% | |
| Total Carbohydrate 296.8g | 98% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 36.1g | ||
| Protein 42.5g | 85% | |
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Ingredients
- 1 cup water
- 2 tablespoons honey
- 1 1/2 tablespoons butter or margarine
- 2/3 cup quick-cooking oat
- 2 1/3 cups bread flour
- 1 tablespoon wheat germ (optional)
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons active dry yeast (1 package)
Directions
1
PUt ingredients into the bread machine according to manufacturer's directions.2
Bake on basic white 1.3
5 pound setting.
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: forthefunofit
On Mar 15, 2007
Wonderful flavor, texture and appearance. I'll make this over and over again. Thanks for a lovely and simple recipe!
From: austinfoodie
On Jul 4, 2006
This was an excellent bread! I do not have abm so I kneaded the dough by hand and let it rise two times. I did make some substitutions- brown sugar instead of the honey, flax seed instead of the wheat germ, and added a combination of soy flour, whole wheat, semolina, and unbleached white flour.
I am definitely going to make this again! Everyone loved it. 
From: gymgirl
On Mar 7, 2005
just pulled this out of the oven and it's very good. i always make my recipes lighter, so i substituted apple sauce for the butter and used whole wheat bread and gluten. very good and easy. thanks
From: rchubb
On Jun 28, 2004
A really great bread. Wonderful taste and texture. Baked it in oven but made it in bread machine. Placed the dough in a 9x5 pan,baked at 375 degrees for 35 minutes, covering it with foil after 15 minutes. I did use the wheat germ. I plan to use this recipe over and over again. Thank you Charmed!
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