1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 6 servings The following items or measurements are not included below: sour cream and bacon salad dressing |
||
| Calories 445 | ||
| Calories from Fat 142 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 561mg | 23% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 4.0g | ||
| Protein 38.4g | 76% | |
Ingredients
- 1 loaf unsliced round bread (about 9" diameter)
- 1 cup bottled sour cream and bacon salad dressing
- lettuce
- 1/3 lb sliced swiss cheese
- 3/4 lb sliced cooked roast beef
- 1/2 lb sliced cooked turkey
- 1 large tomato, sliced
Directions
1
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.2
Spread 1/3 cup of the sour cream and bacon dressing into each shell.3
Line bottom of each shell with lettuce.4
Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.5
Top with lettuce.6
Replace top shell.7
To serve, cut into wedges.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
My Dad's Exceptional Giblet Gravy
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Meat > Beef > Roast
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Axe
On Nov 18, 2008
This is FANTASTIC! I especially love the idea of hollowing out the center of the loaf. It's something I do with paninis now too. Thanks for a keeper!
From: Summer's Mommy
On Oct 20, 2008
Wow this got rave reviews from my DH! The only thing that would have made this sandwich any better is bacon and maybe some sliced avocado which I think I'll add next time. I am lactose intolerant so on my corner of the sandwich I did not include any cheese or any of the bacon ranch dressing I used on my husband's part. It was still totally delicious and it blew my husband's mind that a sandwich could fill him up so much. As the name suggests, it would make a great tailgating or super bowl party sandwich. I am definitely going to make it this weekend when the Longhorns beat Oklahoma State!!! Hook 'em!
From: GaylaJ
On Jul 17, 2007
A bit messy to eat, but quite tasty. 
I used a loaf of homemade sourdough that was a little smaller, so I scaled the ingredients down a tad, but stuffed all I could fit into the shell. Rather than cutting the loaf in half, filling both halves, then trying to turn the filled top half over without making a mess, I just cut the top of the loaf off and stuffed the bottom, then replaced the top. I layered the ingredients in the order directed, then layered them again in reverse so they would be ordered the same they would be if I had filled the two halves (if that makes sense ). I used red leaf lettuce and just added crumbled bacon to ranch-style dressing. Great sandwich--thanks for posting!
From: Amy020
On Jan 1, 2005
Made these again for Christmas day lunch and what a hit they were! It was doubly great since I could assemble the loaf the night before when doing all that other Christmas-dinner-prep too.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved