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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 melon |
||
| Calories 83 | ||
| Calories from Fat 11 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 99mg | 4% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.4g | ||
| Protein 13.5g | 27% | |
Ingredients
- 3 tomatoes, chopped
- 1/2 an orange fleshed melon, such as charentais,cut into cubes
- 250 g ready-peeled ready to eat tiger shrimp
- 3 tablespoons fresh coriander
- 1/4 teaspoon chili powder (I use mild)
- flour tortilla
- shredded lettuce
Directions
1
Place the tomatoes, melon cubes, prawns, coriander and chill powder in a large bowl and toss together well.2
Season generously with salt and freshly ground black pepper and toss again.3
Spoon the mixture onto some folded flour tortillas and serve with some finely shredded iceberg lettuce.
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- Course > Lunch/Snacks
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Fruit > Melons
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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