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Callas

Recipe #94080 | 45 min | 45 min prep | SERVES 12 , 2 dozen (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Poll_of_the_Purple_Ilk

This recipe came from a fund raiser cookbook for an elementary school in New Orleans. They have the texture and taste of a very light cake donut. Excellent with coffee in the morning, with or without a dusting of sugar. To save on prep time when you serve these for breakfast, mix everything together except the self rising flour the night before , and refrigerate overnight. Stir in the flour in the morning and proceed. Cooking time is included in the prep time because it is not passive. With my deep fryer cooking time is about 10 minutes. 4 batches of 6 fritters.

Posted on: Jun 23, 2004

Print Recipe

Ingredients

  • 1 1/2 cups cooked rice
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 1/2 cups self-rising flour
  • 3 large egg, lightly beaten
  • 1/2 teaspoon nutmeg
  • oil, for frying
  • powdered sugar, for dusting

    • Directions

    1. 1
      Place rice in medium bowl.
    2. 2
      drizzle milk over the rice and mash until almost smooth.
    3. 3
      Add next 5 ingredients (vanilla through nutmeg), beat until smooth.
    4. 4
      Fry in hot oil (350°F) until golden brown, about 2 1/2 minutes, turning once.
    5. 5
      Dust with powdered sugar.
    6. 6
      Serve hot.

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    Featured Reviews for This Recipe

    From: Charmed

    On Jun 27, 2004

    What a nice treat for Sunday breakfast today! I did cut the recipe down to 1/3, which was quite easy, and fried them in a small saucepan. They were so light, puffy, and not greasy at all! I will admit to splurging by dipping them in a little raspberry jam too I did have a bit of a problem mashing up the rice with the milk, so I threw it in the blender, gave it a few quick pulses, and continued on with the recipe from there. It worked great!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (73g)

    Recipe makes 12 servings

    Calories 140
    Calories from Fat 14 (10%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 0.6g 2%
    Monounsaturated Fat 0.6g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 53mg 17%
    Sodium 218mg 9%
    Potassium 51mg 1%
    Total Carbohydrate 27.0g 8%
    Dietary Fiber 0.5g 2%
    Sugars 8.5g
    Protein 3.8g 7%
    Vitamin A 67mcg 1%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 66mg 6%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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