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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 5 servings

The following items or measurements are not included below:

20 green olives

Calories 239
Calories from Fat 85 (35%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 2.2g
Trans Fat 0.3g
Cholesterol 114mg 38%
Sodium 1072mg 44%
Potassium 394mg 11%
Total Carbohydrate 18.6g 6%
Dietary Fiber 1.1g 4%
Sugars 7.7g
Protein 19.6g 39%

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Green olive meatloaf

Recipe #9400 | 1¼ hours | 20 min prep | add private note

By: A.M. Collins
Jun 11, 2001

My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
  3. 3
    Put mixture into pan and fold into a loaf.
  4. 4
    Put the ketchup on and smooth so whole loaf is covered on top.
  5. 5
    Put pan on middle rack.
  6. 6
    Bake for 45 minutes.

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Featured Reviews for This Recipe

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From: Caroline Cooks

On Feb 4, 2008

A good, dense meatloaf. Next time, will reduce the onion soup mix for less salt, since the olives are salty, too. Made in a ring meatloaf pan--so baking time was about 25 minutes.

0 people found this review helpful

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  • From: Mrs. Gottrocks

    On Jan 25, 2008

    This was really delicious!!! I probably make meatloaf almost at least once a week because it is a favorite of DH, adding all kinds of different ingredients in search of a great taste and texture, and they all taste the same, BLAND!!! This recipe satisfied that search!!! The olives added great texture and flavor, and the ketchup infused into the meat, keeping it moist. During the last 5 minutes, I added 2 slices of processed american cheese and let them melt. My search is over!! Thanks, A.M. Collins, will be making this again!!!!

    0 people found this review helpful

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  • From: Carrie A

    On Aug 13, 2004

    I really enjoyed this meatloaf. The green olive were a little salty, which i like, but they were also very mild. I made one in the oven, and I made patties out of the other and grilled them outside!! I will never bake meatloaf again, they had this unbelivable flavor off the grill. Thank you

    3 people found this review helpful

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  • From: Elisabeth Green

    On Jun 25, 2001

    Excellant recipe! My little boy is so picky I just don't know what to fix anymore. I saw this recipe and thought, "hey, why not" and was I ever surprised, he loved it! Thanks, I am really a grateful mom.

    3 people found this review helpful

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  • Read all 10 reviews

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