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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 5 servings The following items or measurements are not included below: 20 green olives |
||
| Calories 239 | ||
| Calories from Fat 85 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 114mg | 38% | |
| Sodium 1072mg | 44% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.7g | ||
| Protein 19.6g | 39% | |
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 package onion soup mix
- 20 green olives, cut in half
- 1/2 cup ketchup
Directions
1
Preheat oven to 350.2
Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.3
Put mixture into pan and fold into a loaf.4
Put the ketchup on and smooth so whole loaf is covered on top.5
Put pan on middle rack.6
Bake for 45 minutes.
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- Main Ingredient > Meat > Poultry
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Caroline Cooks
On Feb 4, 2008
A good, dense meatloaf. Next time, will reduce the onion soup mix for less salt, since the olives are salty, too. Made in a ring meatloaf pan--so baking time was about 25 minutes.
From: Mrs. Gottrocks
On Jan 25, 2008
This was really delicious!!! I probably make meatloaf almost at least once a week because it is a favorite of DH, adding all kinds of different ingredients in search of a great taste and texture, and they all taste the same, BLAND!!! This recipe satisfied that search!!! The olives added great texture and flavor, and the ketchup infused into the meat, keeping it moist. During the last 5 minutes, I added 2 slices of processed american cheese and let them melt. My search is over!! Thanks, A.M. Collins, will be making this again!!!!
From: Carrie A
On Aug 13, 2004
I really enjoyed this meatloaf. The green olive were a little salty, which i like, but they were also very mild. I made one in the oven, and I made patties out of the other and grilled them outside!! I will never bake meatloaf again, they had this unbelivable flavor off the grill. Thank you
From: Elisabeth Green
On Jun 25, 2001
Excellant recipe! My little boy is so picky I just don't know what to fix anymore. I saw this recipe and thought, "hey, why not" and was I ever surprised, he loved it! Thanks, I am really a grateful mom.
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