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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 45 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 562mg | 23% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.6g | ||
| Protein 1.8g | 3% | |
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Ingredients
- 1 (14 1/2 ounce) can stewed tomatoes (Italian Recipe w/garlic, basil and oregano)
- 2 (8 ounce) cans tomato sauce
- 1-2 teaspoon garlic powder
- 1-2 teaspoon italian seasoning
Directions
1
In a blender puree stewed tomatoes until smooth.2
Add pureed tomatoes, tomato sauce, garlic powder, and italian seasoning to a pot and let simmer for at least 30 minutes.3
Serve over you favorite pasta.
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- Course > Main Dish
- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: iluvmythomas
On Feb 20, 2006
Like ms_bold I served this with Spinach Meatballs and it was wonderful! I used two teaspoons of both the seasoning and added some salt....perfect! Next time I think I will add some sauted onions and red wine and see how that works. Great recipe!!
From: newspapergal
On Feb 8, 2006
This is easy & quick and is better for you than canned sauce, of which I was out, leading me to this recipe. I only used one can of sauce, and 2 tsps of the seasonings. I used my immersion blender and left it a bit chunky. Paired with whole-wheat angel hair & topped with parmesan cheese, and we had a very quick, tasty weeknight meal.
From: ms_bold
On Jan 20, 2006
So simple and with great flavor. I did only use one can of tomato sauce and started with sautéed onions and garlic. I also added a good splash of red wine for depth of flavor. We served this with Spinach Meatballs (Spinach Meatballs) and penne pasta.
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