The Best Sweet & Sour Baked Beans

Ingredients

• 2 onions, chopped
• 8 slices bacon, fried & crumbled
• 1 cup brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 cup vinegar
• 2 (16 ounce) cans butter beans
• 1 (16 ounce) can lima beans
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

Directions

1. 1

   Fry bacon until crisp. Remove and crumble.

2. 2

   Add onions to grease and add sugar, mustard, salt, and vinegar.

3. 3

   Cover and cook on stovetop for 20 minutes.

4. 4

   Drain all beans except pork and beans.

5. 5

   Add beans to cooked mixture and pour into a 3 quart casserole dish.

6. 6

   Bake at 350°F for one hour.

7. 7

   Remove from oven and top with crumbled bacon.