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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 3 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 745 | ||
| Calories from Fat 446 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.7g | 76% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 1530mg | 63% | |
| Potassium 593mg | 16% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.2g | ||
| Protein 53.7g | 107% | |
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Ingredients
- 3 lbs cut up chicken pieces
- 2/3 cup Bisquick
- 1 tablespoon butter
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons paprika
- 1/4 teaspoon pepper
Directions
1
Heat oven to 425.2
Melt butter in 13x9x2 in oven.3
Mix bisquick, s& p, paprika together and coat chicken.4
Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
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Featured Reviews for This Recipe
From: Diana #2
On Nov 6, 2008
Sooo good. I'd seen this recipe years before on the bisquick box, but I didn't think it sounded good. But when I saw that it received 27 review here on Zaar, well I just had to give it a shot. Very moist and tasty. I omitted the butter step and like some others, sprayed with Pam. I also added garlic and onion powders, black pepper and Spicy Mrs. Dash. I'll be making this again...often.
From: xraypinky
On Sep 27, 2008
I am making this the second time now, the first time the kids said it was even better than KFC!
From: Baby Kato
On Aug 8, 2004
What lovely golden, crisp chicken Turns. Thank you so much for sharing this great recipe. It was quick and easy to make. I added 1 tsp garlic powder and used jerk pepper seasoning in place of ground pepper. In case I forgot to say...it tastes amazing...I can't wait for lunch to try it cold.
From: tree luee dee
On Jan 20, 2008
This was INCREDIBLE! I even made it healthier than it already is. I used boneless, skinless chicken breasts. I did not put butter in the bottom of the pan, just sprayed it with Pam. Before I dredged the chicken breasts in the bisquick mix, I gave the chicken a quick spray of Pam, too. In addition, I added one tsp. garlic powder to the bisquick mix and instead of regular salt, I used seasoned salt. The flavor was out of this world. Then to make my cooking time as quick as possible, I cut my chicken breasts in half length wise. I started with two thick chicken breasts and ended with four thin breasts. My cooking time was only about 20 minutes TOTAL. My husband just loved it, as did I! I know I'll make this many more times. Thanks for a great recipe Turns!
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