Crock Pot Apple Butter

From: ToiCara

On Oct 8, 2008

I made this with my 4 y/o DS from apples we picked on vacation. What an easy recipe and a great way to end an apple picking soiree. I did use my immersion blender, just so the consistency was something he was accustomed to. The taste is great. A friend came over (a fellow Zaar-ite), we shared some and she raved, too. She got a batch to take home to her family. Thanks so much!

From: PatM

On Oct 5, 2008

I made this recipe recently. It was perfect as written. I canned it in the hot water bath for 10 minutes due to shortage of freezer space. I used my immersion blender when it was done and it made the consistency just right. Thanks for the recipe

From: Barb Gertz

On Sep 2, 2006

I made this Apple Butter some time ago and apparently forgot to write a review. This is a delicious apple butter made it using splenda instead of sugar. I canned it instead of freezing it because of lack of space in freezer. I did a hot pack method, water bath for 10 minutes.This worked very good for me. Thank you for posting the recipe!

From: * Pamela *

On Sep 23, 2004

Apple butter is so expensive that I never buy it, but from now on I won't have to because I can make my own! My neighbour gave my two bags of apples from their tree and i knew that this recipe would be a perfect way to use them up. I used 27 small apples and they filled my crockpot 3/4 full. They cooked for 8 hours on high. I did blend the cooled mixture in the blender for a smoother texture. This was perfect to serve on the apple scones that imade Apple Cheddar Scones