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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 8 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- biscuits (regular dinner biscuits)
- ground beef
- barbecue sauce
- brown sugar
- shredded cheese
Directions
1
Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.2
Best when eaten hot.3
To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
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- Course > Breads > Rolls/Biscuits
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- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 60 mins
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- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: msintrepid
On Oct 15, 2001
I was very skeptical - biscuits? BBQ? Easy to fix, very tasty and very filling. Great grab and run supper! I'll be making this one again.
From: Mark H.
On Jun 25, 2001
These were a big hit. Very tasty and pretty easy to fix. Seems like something kids would like, too.
From: RecipeNut
On Feb 5, 2002
These biscuits were awesome! Gone in 5 minutes! Everyone wanted the recipe. Very easy to prepare too.
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