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Nutrition Facts

Serving Size 1 (149g)

Recipe makes 8 servings

Calories 237
Calories from Fat 93 (39%)
Amount Per Serving %DV
Total Fat 10.4g 16%
Saturated Fat 3.1g 15%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 508mg 21%
Potassium 283mg 8%
Total Carbohydrate 26.7g 8%
Dietary Fiber 1.2g 4%
Sugars 7.2g
Protein 10.2g 20%

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Tuna Macaroni Salad

Recipe #93751 | 20 min | 15 min prep | add private note

By: LaceyLady
Jun 18, 2004

"Hey Lacey You are bringing the salad right?" And everyone knows it is my tuna macaroni salad.Its been a hit for years with the young and old alike, summer or winter, serve it cold or hot, (omit the cuke if you like, when hot).

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni in 3 cups of water until done about 4 minutes.
  2. 2
    Remove from heat and add 1 tablespoons butter and 1/2 cup milk.
  3. 3
    Add cheese that was included in box.
  4. 4
    Mix well.
  5. 5
    Let cool completely.
  6. 6
    Add above ingredients in order given.
  7. 7
    Cover with plastic wrap.
  8. 8
    Let stand in fridge overnight or at least 8 hours.

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