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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 56g Recipe makes 24 muffins) |
||
| Calories 173 | ||
| Calories from Fat 65 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 289mg | 12% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 11.4g | ||
| Protein 2.9g | 5% | |
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Marie Callender's Cake-like Cornbread
By: Kay Demonbren
Jun 18, 2004
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
24 muffins
Ingredients
- 1 (9 ounce) box corn muffin mix
- 1 (18 ounce) box yellow cake mix
- 1/3 cup milk
- 4 eggs
- 1/3 cup butter, melted
- 1 cup water
Directions
1
Preheat oven to 350.2
Thoroughly spray muffin pan cups with non-stick spray.3
Pour mixes into a large bowl.4
Add remaining ingredients and stir well.5
The batter will be very thick.6
Pour into prepared muffin cups.7
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".8
Bake mini muffins for 15 minutes, or until golden.9
Bake regular sized muffins for 20 minutes, or until golden.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Shabby Sign Shoppe
On Jan 22, 2008
This was good. The cornbread taste did not come through as much as I had hoped, but DH and son loved it!
From: CIndytc
On Jan 14, 2008
I will have to put this one in My Families Favorites, as we really liked this one...I used the new 1/2 sugar cake mix and it still was wonderful...
From: PaulaG
On May 9, 2006
This cornbread is very good. I used my Cornbread Mix Cornbread Mix for the muffin mix. Also, it is just the 2 of us so I mixed together the cake mix and muffin mix, weighed and measured out half. I then prepared 1/2 the recipe and have the other 1/2 to make another time. I baked the cornbread in a square glass pan instead of muffins.
From: MasakoHI
On Mar 1, 2007
Delicious! I made 60 mini muffins and it was just the right size for a ladies luncheon. It's alittle sweeter than regular coarse cornbread. I've always enjoyed the Marie Callender's Cornbread. I followed the recipe exactly and it turned out just fine. Thanks for the recipe.
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