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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 9 servings |
||
| Calories 644 | ||
| Calories from Fat 239 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 408mg | 17% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 104.4g | 34% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 76.7g | ||
| Protein 6.2g | 12% | |
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Ingredients
- 1/2 cup butter or margarine
- 2 cups semi-sweet chocolate chips
- 1/3 cup peanut butter
- 9 cups Corn Chex or Rice Chex
- 4 cups powdered sugar
Directions
1
In a large sauce pan, melt together butter, peanut butter, and chocolate chips.2
Stir until all is evenly distributed and all is completely melted.3
Measure out chex into a large bowl.4
Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.5
Put powdered sugar into large paper bag.6
Put chex into the bag with the sugar and shake until all chex are covered.7
Add more sugar as needed.
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Featured Reviews for This Recipe
On Jun 28, 2008
OK..i saw a similar recipe on Jon and Kate plus 8 and it peaked my sweet tooth. i found this site but used 2 cups of powdered sugar instead .(perfect ,even a bit sweet and I'm a sweet freak) my kids like Cinnamon Toast Crunch and its super yummy.
From: Debbie
On Nov 22, 2001
Made this Thanksgiving day. Kids and adults all loved it. Just a tip... if you are going to double it (like I did) make two different batches. Easier that way in the long run and fewer chex get crushed in the mixing.
From: Jenkins
On Feb 14, 2002
We have been making this recipe for several years, everyone in our family loves it. This recipe was on the box (Rice Chex). It is also good made with mint chocolate chips.
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