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Ingredients
Directions
1
Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.2
Knead with a mixer fitted with a dough hook at highest speed for 3 minutes.3
Add the rest of the flour and continue kneading for 3 more minutes.4
If the dough seems too sticky, slowly add more flour until the stickiness is corrected.5
Place dough in a greased bowl, and spray the top of the dough with cooking spray.6
Cover and let rise for one hour.7
Punch the dough down and let it rest for 10 minutes.8
Divide dough in half and form one loaf each in two greased 9 x 5 inch standard loaf pans.9
Cover the pans with plastic wrap and allow dough to rise for 45-60 minutes.10
Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned.11
Cool in the pans for 5-10 minutes; turn out onto a wire rack and allow to cool for a minimum of 5-10 more minutes so the bread firms up enough to be cut.
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Featured Reviews for This Recipe
From: annlouise
On Jun 2, 2005
Since I only had time to throw ingredients into my breadmaker, I had the bright idea to try using only chunks, in the hopes that they would remain visible in the loaf. No such luck; they melted in beautifully. My loaf rose so nicely, and looked perfect when we took it out. We were in the middle of dinner and couldn't wait for it to cool, so it got a bit smooshed. But it sure tasted great--I especially loved the crust! The crust has a very buttery texture--could that be because of the cheese "melted" into the bread? Who knows?
From: najwa
On Sep 6, 2004
My family loved this bread! I made it in my bread machine, because I wanted the cheese to be combined with the bread .. I also halved the recipe, and thought that the amount of cheese was just right .. Thanks for a winner!
From: Kay Demonbren
On Jul 25, 2004
This is a very tasty bread. You are able to taste the garlic, although it's subtle, not overpowering. You cannot, however, taste the cheese, and since I'm a cheese freak, it was a bit of a disappoint for me. The loaves baked up beautifully, and fresh baked bread is one of my favorite scents. Recipe was made as directed, but in the future I will be adding more cheese to satisfy my cheese jones.
From: Hadice
On Oct 25, 2006
Just needs a pinch more salt and garlic. I loved this bread. I can't wait to try it with herbs baked in. Makes great toast and I will be using slices for mini cheese pizzas tonight.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 810g Recipe makes 2 loaves) |
||
| Calories 2222 | ||
| Calories from Fat 619 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 41.6g | 208% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 3295mg | 137% | |
| Potassium 1087mg | 31% | |
| Total Carbohydrate 316.7g | 105% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 14.5g | ||
| Protein 79.0g | 157% | |
| Vitamin A 2043mcg | 40% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 5% | |
| Calcium 1209mg | 120% | |
| Iron 19mg | 108% | |
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