Plum Cobbler

Ingredients

Fruit

• 2 lbs ripe plums, washed,quartered
• 3/4 cup light corn syrup
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon

Batter

• 1 1/4 cups buttermilk baking mix
• 1/2 cup nuts, chpd.
• 1/3 cup milk
• 1/4 cup sugar

Directions

1. 1

   Mix syrup, sugar, cornstarch, and cinnamon together.

2. 2

   Toss with plums.

3. 3

   Spoon into 8x8x2-inch baking dish.

4. 4

   Bake at 400° for 15 minutes.

5. 5

   Meanwhile combine all batter ingredients, and beat 20 strokes.

6. 6

   Drop batter by spoonfuls onto hot plums.

7. 7

   Bake 15 to 20 minutes longer.

8. 8

   Note: This cobbler is very tart, but delicious with ice cream or whipped topping.