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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (533g) Recipe makes 4 servings The following items or measurements are not included below: sage leaves |
||
| Calories 616 | ||
| Calories from Fat 216 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 152mg | 50% | |
| Sodium 431mg | 17% | |
| Potassium 1353mg | 38% | |
| Total Carbohydrate 62.0g | 20% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 19.5g | ||
| Protein 37.8g | 75% | |
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By: Troy A. Hakala
Turkey Sweet Potato Pie ( Shepherd's Pie)
By: ~Rita~
Jun 17, 2004
A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....
SERVES 4 -6
Ingredients
Meat Filling
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 sage leaves, chopped
- 1-2 teaspoon curry powder
- 1/2 cup buttermilk
- 1 tablespoon flour
- 1 1/2 lbs ground turkey
- 1 cup frozen peas
Sweet Mashed Potato Topping
- 2 lbs sweet potatoes, peeled and diced
- 1 tablespoon honey
- 1/2 cup buttermilk
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- salt and pepper
- 1-2 tablespoon butter
Directions
1
Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.2
Mashing till smooth.3
Set aside.4
Saute in oil the onions, garlic, and turkey till just under done.5
Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.6
Add the peas.7
In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.8
Top with dabs of butter.9
Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Main Ingredient > Meat > Poultry
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Picholine
On Mar 25, 2008
I liked this, as did my family, but it wasn't as good as I had hoped. I don't know if it would have helped if I had used buttermilk (subbed milk with lemon juice). It didn't hold together very well so we ended up mixing it all up, which reminded me of a curry casserole instead of seeming like an exotic shepherd's pie.
From: Tootiejoy
On Mar 9, 2006
I made this last night for my in-laws, DH, and son. Everyone enjoyed it. Thank you for the yummy recipe. I did make several changes/additions. To the ground turkey, I added diced carrots and celery in addition to peas, onions, and garlic. I also added some chicken bouillion and worchestire sauce to add to the flavor. In the sweet potato mixture I substituted maple syrup for the honey, but I'm sure it would taste just as good with honey. It turned out very good. Thanks again!
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