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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 wedges 183g Recipe makes 8 wedges) The following items or measurements are not included below: 1 chipotle chiles in adobo adobo sauce |
||
| Calories 367 | ||
| Calories from Fat 161 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 91mg | 30% | |
| Sodium 455mg | 18% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.2g | ||
| Protein 22.1g | 44% | |
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Tejas Chipotle Pizza
By: Susie D
Jun 16, 2004
This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!
8 wedges
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 1/2 cup zucchini, diced fine
- 1/2 cup onion, diced fine
- 1/2 cup bell pepper, diced fine
- 1/4 cup red bell pepper, diced fine
- 1/2 teaspoon black pepper
- 1 teaspoon fresh sage, minced
- 1 teaspoon honey
- salt
- 1 chipotle chile in adobo, diced, plus
- 1 1/2 teaspoons adobo sauce
- 8 ounces jalapeno jack cheese, grated, divided
- 1 (10 count) can refrigerated crescent dinner rolls
Directions
1
In skillet brown ground turkey, drain well.2
Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Sauté until vegetables are tender.3
Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.4
Preheat oven to 350°F.5
Spray pizza pan with cooking spray.6
Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).7
Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.8
Spoon meat and vegetable topping onto dough.9
Top with 4 oz grated cheese.10
Bake for 12-15 minutes or until crust is browned and cheese is melted.11
Let stand 5 minutes before serving.12
Cut into 8 wedges.
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Featured Reviews for This Recipe
From: LorrieK
On Jun 23, 2008
We liked this a lot! Because of all the comments about the pizza being too spicy, I used half-pepperjack and half-monterey jack, and it was perfect for us. I used a Boboli prepared whole wheat pizza crust, and it held the toppings beautifully and was easy to eat with our hands. I loved the flavor blend and will definitely make this again.
From: Cyclone*Mommy
On Mar 3, 2007
We liked this, but thought it was missing something. It was spicy, but I thought it didn't have a ton of flavor. To me, it needed something else. We may try to tweak it a little and try again! Thanks for the recipe.
From: Linda B
On Jul 29, 2004
DH gobbled this up! He said 5 stars all the way, although he wants me to try with regular Monterey Jack next time because this was quite hot! I did have trouble with the crust; it was a little soggy. This may have been because I used the cheaper store brand instead of Pillsbury--I should know better by now. I might try this with pizza dough next time. Even with the problems I had, this was just wonderful. Congratulations, (?)Chef, you are so talented and creative!
From: Kelly M.
On Jul 24, 2004
Very good! I wasn't sure if I would like it as I was cooking it..no sauce? I said to myself, but was pleasantly surprised. I made a few adjustments..I didnt have red peppers so I used yellow, and I used regular Jack cheese without peppers, because I thought with the chipotles it might be a little too hot, but I think it would have been fine if you like spicy food. For those with a low tolerance for heat, I would use the regular cheese, as it still had a bit of spice to it. I was unsure if I should have mixed the turkey with the veg mixture or not, but I did prior to topping the dough. I also thought that using the crescent dough would be too rich, but without sauce I think the richness of the dough added to it. Very creative and glad I tried it.
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