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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 64g Recipe makes 12 slices) |
||
| Calories 179 | ||
| Calories from Fat 35 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 267mg | 11% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 21.4g | ||
| Protein 2.9g | 5% | |
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Ingredients
Directions
1
Mash bananas in a bowl.2
Add eggs and stir with fork till mixed.3
Add and mix in sugar.4
Add Bisquick slowly and stir.5
The mixture will be slightly lumpy.6
Lightly grease the bottom and sides of glass-loaf dish.7
Pour mixture in loaf dish and bake in preheated 350 degree F oven for 45 minutes to 1 hour depending on oven Bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle.8
Serve warm with butter or regular and/or flavoured cream cheeses.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
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- Preparation > Presentation > Finger Food
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: mums the word
On Mar 11, 2008
This turned out a bit dry for me even though I used 3 medium bananas. I found the center was not cooked so had to leave it in longer which probably made it dry. Good flavour though so I would try again.
From: artistclogger
On Feb 22, 2008
Very moist, good flavor, and very easy to make. My only hesitation in making it again is that it is very pale in color and that when my DH took it to work to share, it did not dissappear, which surprised me. I think it is very good for the few number of ingredients, but I'm not sure I would make it again.
From: Chef #177194
On Nov 29, 2004
I love this recipe... it was extremely easy and very tasty. I used an extra banana, but I had to cut some parts out of each of the bananas, so it probably ended up about like 2 large bananas. In any case, the bread came out very moist, and both my mom and my sister asked for the recipe afterward.
From: Sisty Gin
On Aug 17, 2004
I sure do love EASY recipes because I often cook with my three-year-old daughter. 
I usually put three bananas in each loaf, and I sprinkle brown sugar on the top. If you do Weight Watchers, each piece is 3 points.
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