Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

From: Kay Demonbren

On May 30, 2008

5 stars for something that is so quick and easy to make, but still tastes good. The flavor combinations worked surprisingly well together, and I used a purchased rotisserie chicken, so making this took very litle time. I did omit the mint leaves (forgot to purchase them). This reminds me of a deconstructed lettuce wrap. Thanks for a great recipe!

From: Keolani

On May 24, 2008

This received rave reviews at tonights bbq. I used grilled chicken breasts instead of the rotisserie but otherwise followed it to the letter.

From: KITTENCAL

On Jul 14, 2004

OMG, this salad was totally amazing Shimmerchk!! I did however make my own chipotle puree from the whole ones in a store-bought jar, and used diced chicken (I too was a bit lazy LOL!) the dressing in this recipe is just so yummy I am thinking I will use this on other salads also!..I didn't have any mint leaves, so I left that out, but don't leave out the peanuts, they give the salad such a wonderful texture and flavor...this is better than any top restaurant salad...thank you so much for sharing, I will make this again and again!...Kitten

From: sugarpea

On Jul 8, 2004

Terrific salad! Made it per the recipe except I got a bit lazy and diced the chicken rather than shred it. I recommend shredding it. The lighter texture is much better suited to the rest of the salad. This is going to be a repeat at our house. Thank you, shimmerchk.