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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 722g Recipe makes 2 pounds) |
||
| Calories 1569 | ||
| Calories from Fat 1124 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.0g | 192% | |
| Saturated Fat 42.3g | 211% | |
| Monounsaturated Fat 52.1g | ||
| Polyunsaturated Fat 16.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 368mg | 122% | |
| Sodium 5699mg | 237% | |
| Potassium 1302mg | 37% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.3g | ||
| Protein 83.2g | 166% | |
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Ingredients
MARINADE
- 8 ounces beef broth
- 4 ounces soy sauce
- 2 tablespoons brown sugar
BASTE
- 1/2 cup Italian dressing (your preference, I use NoName bc I only use it for marinating)
- 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
- 2 teaspoons soy sauce
- 1 teaspoon dijon-style mustard
- 2 lbs pork riblets
Directions
1
Combine beef broth, soya sauce and brown sugar.2
Pour marinade over pork riblets.3
I let me riblets marinate for about 6 hours, but I would even marinate them longer- though they tasted great as is.4
Combine the ingredients for the baste; refrigerate.5
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.6
Pour baste over all the riblets.7
Place riblets in pre-heated 350F oven for an hour (or until done with your oven).8
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Gwen35
On Nov 24, 2008
Sorry, Steph - I followed your instructions to the letter, but neither DH or I could eat them. We found them far too salty and bitter. The recipe as posted sounded great, but I think I'll stick with my homemade bbq or sweet & sour sauce. Thanks, anyway - it was certainly worth a try.
From: atlantamom
On Jul 15, 2008
These were yummy! I didn't have any Italian dressing so I used Olive Oil and Vinegar dressing instead. Dee-lish! Also, I only marinated for 3 hours and it was still very flavorful. It was my first time trying these (also got them as a church package!) but I will be buying them regularly! Thanks for a tasty recipe!
From: MandyMershon
On Nov 20, 2005
I have never made or even eaten pork riblets so when I got some as part of a food donation from my church, I was apprehensive about making them. This recipe was so easy. I forgot to marinate them overnight so I combined the marinade with the baste ingredients and threw the whole thing in my crockpot on low for 10 hours. The meat just fell apart and I got rave reviews from my parents who had come for dinner. My 2-year-old loved them too; she ignored the side dishes that she normally loves. I will use this same recipe for other meats as well since it is so tasty! Thanks!
From: xtherapist
On Nov 10, 2005
These riblets were the best ribs I have had in a long time, Although I will probably double the basting sause, because it is so good. I used an italian suace instead of a dressing, love the touch of mustard, yum.
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