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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 4 servings The following items or measurements are not included below: 1 package brown gravy mix |
||
| Calories 398 | ||
| Calories from Fat 147 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 552mg | 23% | |
| Potassium 1032mg | 29% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.0g | ||
| Protein 27.8g | 55% | |
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Tender Pork Chops in Gravy
By: Claudia Dawn
Jun 15, 2004
I'm posting this as a reply to someone who was looking for tender pork chops without using a crockpot. I've had this recipe for so long, probably even before there WERE crockpots! (BTW - this can also be used in a crockpot.)
SERVES 4
Ingredients
- 4 center-cut pork chops
- 1 package brown gravy mix
- 1 can cream of mushroom soup
- 1 can water
- 3-4 potatoes, peeled & cut in half
- 1/2 onion, sliced & cut in quarters
- salt
- pepper
Directions
1
Brown pork chops in frying pan.2
Remove from pan and place in casserole dish.3
Mix brown gravy mix, soup,& water.4
Place potatoes& onion around pork chops; cover all with gravy mixture.5
Season with salt& pepper.6
Bake covered at 350 degrees for 1 hour or until potatoes are tender.
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Featured Reviews for This Recipe
From: Cameron'sMommy
On Oct 29, 2008
Really good! I make something similar in the crock pot. I was surprised that the chops were not that tender though.. I will be making this again but doing it in the crock pot, I loved the flavor of the gravy. I did add some fresh mushroom slices.
From: Annacia
On Sep 3, 2008
Yumm! From time to time I break down and made and old fashioned comfort dinner. Boy does this fit the bill. The prep time for me was maybe 15 mins and then I just put the skillet in the oven to finish it. Only one pan to wash...ok, 2, I heated canned peas - DH's fav veg). The meat is very tender as promised and it a true man pleaser and I'm sure that the kids will enjoy it too. DH has already ask to have it again.
From: Laudee
On Oct 23, 2004
OMG, this is a neat little supper dish! The chops just fell apart...soooo tender! I didn't have gravy mix, so I made up brown gravy with beef base and a little flour. Worked out fine. I did this in the oven, but next time, I wanna try the crockpot...Bet it'll be great! Thanks for sharing, Claudia...Tis a keeper for sure!
From: Denise's
On Aug 9, 2007
I made this yesterday, It was so tender and delish. I did make a few changes, I used my gravy from: Denise's fat free brown gravy, I used the cream of mushroom soup, but with only 1/2 can of water, and poured over the chops, I left out the onions and potatoes, I did cover the dish with foil to cook and I served Garlic Mashed potatoes and veggies and stuffed mushrooms on the side. This is a keeper, very very good, lots of flavor
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