Double Chocolate Banana Muffins

From: bananapan_cake

On Jul 24, 2008

Awesome recipe! It turned out perfect even though i made some adjustments; I used wholemeal flour with added Benefibe, brown sugar and less of it, virgin coconut oil, added milk choc and white choc chips and less salt, and two whole large bananas. They baked quickly and look like the photos. I recommend this recipe and the adjustments I made are safe to try too!!

From: Chef #628728

On Jul 18, 2008

I don't know what went wrong but when I cooked these I could see all the sugar granules - I don't understand why this happened, it was thoroughly mixed. Maybe I wasn't suppose to use granulated sugar? I agree with everyone that the flavours were lovely, and I also only used a small amount of choc chips and it was still really chocolatey. Thanks for the recipe, I might try it again but with a finer sugar.

From: Musical Joy

On Feb 24, 2003

Awesome, awesome, Awesome! Followed the recipe exactly (used 3 medium ripe bananas) and got 19 normal-sized muffins. Thanks for a great recipe. Can't wait to eat another one w/a glass of cold milk! Very chocolatey and moist too.

From: ciao

On Mar 20, 2002

I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!