1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 18 servings |
||
| Calories 102 | ||
| Calories from Fat 17 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 202mg | 8% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 2.8g | 5% | |
people who like this recipe also like:
By: TXHomemaker
By: Bev
Sweet Honey White Bread-bread Machine
By: QueenBof6
By: Tara
Fabulous Honey White Bread (Bread Machine)
SERVES 18 , 1 large loaf (2 LB Capacity)
Ingredients
- 1 1/4 cups warm milk
- 1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
- 1 1/2 tablespoons butter flavor shortening
- 1 1/2 teaspoons salt
- 3 cups white flour
- 1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)
Directions
1
Place ingredients in bread pan in order specified by your manual.2
Use the white bread and light crust setting.3
Press start.4
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Fabulous Honey White Bread (Bread Machine) recipes
Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Lyssiecat
On Jun 15, 2008
Wow! This is the first recipe that was well-received by my 5 year old son. Kids are so honest, and his reaction to this bread was that it tasted "just like real bread"! He wanted to butter up a slice right away and the loaf was gone in 2 days. Great! Thanks so much for the recipe post! We'll be making this one a lot in the future, I'm sure. It's very light and fluffy, soft and moist! A great bread for all types of sandwiches. I used regular butter instead of the shortening because my son is allergic to soy, and it turned out great! Thanks again!
From: psyko4cats
On Mar 19, 2008
This is a very good bread that I have made for my DH sandwiches. I will be making may more times since I have found that making wheat breads are a little hard for me these days.(two loaves in freezer for bread crumbszz0
From: Chef #125458
On Feb 18, 2005
one of the other reviewers has said that the honey flavor develops nicely the next day, but i don't think we are going to get the chance to find that out for ourselves. the aroma is still wafting through the house and we are busy tucking into the subject as i write this. lovely bread but in my case it turned out slightly denser than i would have liked. i did follow the directions exactly. thanks for posting.
From: alice4505
On Sep 8, 2004
Delicious!! In the few weeks I have used my new bread machine, I have looked high and low (and tested many recipes) for the "perfect" white bread. When we tasted this recipe, my husband and I both said at the same time "this is it!" Made great sandwiches and toasted well too. I am so glad I finally found a good recipe for such a basic bread. Thank you for sharing your recipe.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved