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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 510g Recipe makes 2 loaves) The following items or measurements are not included below: 1 ounce dry ranch dressing mix |
||
| Calories 1649 | ||
| Calories from Fat 536 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.6g | 91% | |
| Saturated Fat 32.1g | 160% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3089mg | 128% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 235.4g | 78% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 1.1g | ||
| Protein 40.4g | 80% | |
Ingredients
- 1/2 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
- 2 loaves French bread or Italian bread, cut in half lengthwise (1 pound each)
Directions
1
Cream the butter with the dressing mix; spread evenly on the bread halves.2
Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.3
Serve hot.
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- Course > Appetizers
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Jeffsmom
On Jun 28, 2004
I used the whole loaf, and the ranch mix is very salty. Next time I'll check to see if there is a low-sodium mix or try to make my own.
From: ms_bold
On Jun 14, 2004
Very tasty bread! I downsized the recipe for 1/2 of a loaf of French bread (split), and just added a portion of the packet of Hidden Valley to taste. I also used unsalted butter, as the dressing mix can be very salty on its own. I did not broil the bread, but instead heated on the top rack of my grill until toasty. (I was grilling the remainder of the meal.) As suggested, I served this as a side to bbq chicken with roasted corn on the cob and a tossed salad. It was a great meal!
From: glossymorning
On Apr 6, 2005
This was incredibly tasty. I used an indoor grill and grilled it. I loved it for a yummy treat
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