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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 4 servings The following items or measurements are not included below: potato hamburger buns 1/2 tablespoon Lawry's Seasoned Salt |
||
| Calories 89 | ||
| Calories from Fat 91 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
SERVES 4
Ingredients
- 3 potato hamburger buns or hot dog buns (or other bread)
- 3-6 tablespoons olive oil or canola oil
- 1/2 tablespoon Lawry's Seasoned Salt
Directions
1
Cut buns into bite size pieces.2
You can also use bread, which can be fresh or 'day-old'.3
Place pieces in a bowl and drizzle oil over as you stir to coat.4
Feel free to use more or less oil than is called for.5
The more oil you use, the more melt-in-your-mouth they will be.6
Sprinkle with seasoning salt.7
You can also use garlic powder, oregano, Italian seasoning or any combination of them.8
Bake at 350°F for about 15 minutes, stirring once.
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Featured Reviews for This Recipe
From: SeriousMoms
On Jul 11, 2008
Thanks! This worked out great in a pinch! I had leftover French bread and used olive oil, garlic powder, salt and pepper, and they were great! I was in a big hurry, so I ended up sticking the on broil for 1-2 minutes per side. A few of them got a little dark, but they were fine. YUM! 
From: danielle_lyn
On Jul 7, 2008
These are extremely Delicious! Sooo much better than store bought. I did want more flavor with mine so I made up a mix of seasoned salt, pepper, garlic powder, and italian seasonings. I put a little more olive oil on them to evenly coat them all. And forget stirring it all with a spoon, just get in there and use your hands! They came out crisp and buttery and their so addicting to just eat them when they come right out of the oven. This is a keeper!
From: lemoncurd
On Jul 20, 2005
Theese were absuloutly delicious. I made it as is except I added fresh milled pepper, salt and rosmary , it went perfect with a garlicy soup. I needed alot more then 6 tbslps oil and be carful they do get done quickly i almost burned my batch. thank you Marg
From: Lvs2Cook
On Jan 4, 2005
Great croutons! I used some leftover homemade bread and just chunked it up and then followed the recipe as posted. I will never buy store croutons again ~ I am spoiled! Thank you for posting this keeper recipe!
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