Grilled Wasabi Salmon

From: Chef #494084

On Jul 20, 2008

This is great! I pumped up the wasabi by a lot and it still wasn't super hot but had a bit of a bite. It was easy and delicious! Thanks Lorac....

From: Derf

On Jul 14, 2008

We enjoyed this salmon very much, but next time I will add more wasabi to the marinade. I marinated for about 2 and half hours but the soy seemed to override the wasabi. The mayo mix was very nice but again here the chives seemed to take over. I will try it again with more wasabi powder and less chives. Thanks for posting Lorac.

From: JustJanS

On Jun 22, 2004

Tomoko especially enjoyed the Japanese flavours of this fish. I used a bit more wasabi to marinade the fish (about 1 teaspoon of paste) and although I only had an hour to marinate it, I think it was enough. I actually cooked this in the oven under the broiler there, and it worked really well. Thaks Lorac for a recipe we'll be making again soon.

From: Sue L

On Nov 3, 2004

Great flavor! My DH said (and I quote):"OMG this is good!" I found the soy not to be that strong and the wasabi mayo tasted quite a lot more like a Western-style horseradish sauce than it did Asian. But that is not a bad thing as I often find many Asian dishes relying too heavily on soy. But if one likes a more heavy Asian flavor, then I think they should up the soy a bit, but watch the consistency of the sauce as they do. Cooked very nicely even though it was a bit cold out and our fire was not the hottest (for that reason). I am already looking forward to having this again! Thanks for posting.