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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 1 servings |
||
| Calories 127 | ||
| Calories from Fat 41 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 197mg | 8% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.4g | ||
| Protein 2.0g | 3% | |
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Ingredients
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cinnamon (more to taste if desired)
- 1 slice bread, any type
- 1-2 teaspoon butter or margarine (or to taste)
Directions
1
Mix the sugar and cinnamon together well; set aside.2
Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.3
(You will probably have more cinnamon sugar than you need; save remainder for another use.).4
If desired, repeat on the other side of the bread with more butter or margarine and cinnamon sugar.5
Heat a skillet on medium heat.6
Lay the prepared bread slices on the hot skillet and cook for about 2 to 3 minutes or until the bread is nicely carmelized; be careful not to burn the bread.7
If you have only prepared one side of the bread, turn for about 30 seconds or so until just lightly browned; serve.8
If you have prepared both sides of the bread, turn and cook the other side for another 2 to 3 minutes, or until that side is nicely carmelized and serve.
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- Course > Breads > Quick Breads
- Course > Breakfast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Judielise
On Sep 16, 2007
Wonderful! I made this on a cool Sunday morning, when I didn't have enough of everything to make French toast or pancakes, yet my teen wanted a homey breakfast. He still put syrup on it, but that's because I believe all teens are pure sugar! My youngest has his with his eggs, and everyone came away saying this was delicious and filling. Thanks for giving our home something quick, easy and thoroughly delicious!
From: Amanda Beth
On May 13, 2007
My oldest wanted me to make sure and say to give it 100 stars, cause that's gooder than just five. This was a great Mother's Day breakfast. Everyone ate it, and was happy, the greatest gift of all. Thanks for a new twist (for us), on an old favorite.
From: hannahactually
On May 9, 2007
For something so ridiculously quick & easy to make, this is absolutely delicious. My mom used to make this for me when I was a child, so it doubles as a nostalgic experience. 
The ratios of butter:cinnamon-sugar are perfect here. I'm glad you posted this recipe; for those who didn't grow up with it, it must be a very exciting find. Thanks!
From: diannejm
On Feb 2, 2005
I made this this morning using Cinnamon Sugar Bread, Bread Machine #90502, and let me tell you, it was out of this world! It tasted like a delicious coffee cake. The combination is wonderful because the bread itself has a cinnamon flavor.
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