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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 10 servings |
||
| Calories 480 | ||
| Calories from Fat 327 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.3g | 55% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 616mg | 25% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.6g | ||
| Protein 23.6g | 47% | |
Ingredients
- 3-4 lbs beef brisket
- 1 (8 ounce) bottle Worcestershire sauce
- 1 (8 ounce) bottle catsup
- 3 tablespoons brown sugar
- 3 tablespoons prepared mustard
Directions
1
Mix the last four ingredients and pour over the brisket in a baking pan.2
Cover with foil and bake at 300 degrees F for 3-4 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: LorenLou
On Jun 24, 2004
This couldn't be easier...when you need a quick, flavorful meal but don't have time to "watch the pot", try this one! The sauce is not too sweet, and the meat is falling-apart tender (although I did bake about 5 hrs.) Serve the sauce on the side for those "purists" who think brisket should not be covered in sauce (DH).
From: Kayelle
On Aug 27, 2004
This was the best brisket I've ever eaten. I was very surprised at the amount of worchestershire sauce in the recipe, but I followed it just as stated, and it was fantastic!!
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