Danish Potato Salad

Ingredients

• 3 lbs yukon gold potatoes
• 1/2 cup chopped chives or scallion
• 1/2 cup fresh parsley
• 2 tablespoons capers, drained
• 3 tablespoons white wine vinegar
• 1 tablespoon caper brine, from the jar
• 1 teaspoon coarse grained Dijon mustard
• 1/2 cup extra virgin olive oil
• sea salt
• fresh pepper

Directions

1. 1

   boil the potatoes about 15 mniutes, drain and cool.

2. 2

   peel, if desired, and sliceinto 1/3" slices.

3. 3

   add to a bowl.

4. 4

   add chives, parsley and capers.

5. 5

   combine vinegar, caper liquid and mustard in a small bowl.

6. 6

   whisk in olive oil.

7. 7

   pour dressing over potatoes, toss, season with salt and pepper to taste.

8. 8

   serve at room temperature.