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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: drippings |
||
| Calories 242 | ||
| Calories from Fat 74 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 900mg | 37% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 15.1g | ||
| Protein 9.8g | 19% | |
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Ingredients
- 4 slices bacon
- 3 tablespoons drippings
- 1/2 cup onion, chopped
- 2 (16 ounce) cans pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
Directions
1
Cook bacon till crisp.2
Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.3
Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.4
Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.5
Stir 1/2 way through cooking time, Top with bacon.6
Let stand a few minutes before serving.7
- - - - - - - - - - - - - - - - - - Kim C.
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Featured Reviews for This Recipe
From: KennKonn
On Jun 28, 2008
I doubled this recipe because I was supposed to have more company than what showed up. Anyways they were excellent, in the long run they were probably cooked longer than they were supposed too but they were still great. The beans were super easy to put together and they were so tasty. We have a BBQ in a couple weeks and this is what I will be taking over. Thanks a bunch.
From: mirelaz
On May 31, 2008
I skipped brown sugar and it was still a bit too sweet for me. However, it is a pretty good recipe. Thanks for posting 
From: Chef Doozer
On Feb 12, 2008
I thought I had already reviewed these beans. We love this recipe! I usually cook 4 thick slices of bacon in the microwave for 5 minutes and throw all the ingredients (plus the bacon, minus the drippings) in the crockpot for 4-6 hours on low. It is easy and delish! I even use generic pork and beans. Thanks for posting.
From: Texas Meme
On Feb 4, 2008
I made and took this to a super bowl party where hamburgers were served. It was all gone very fast, and more requested. It was really easy. I added a sprinkle of Montreal steak seasoning and a dash of liquid smoke. It tasted great! The best part is you can make it a day ahead of time, and pop into the oven to bake while you get ready for the party!!
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