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Nutrition Facts

Serving Size 1 (434g)

Recipe makes 4 servings

Calories 504
Calories from Fat 115 (22%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 5.8g 28%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 860mg 35%
Potassium 917mg 26%
Total Carbohydrate 64.1g 21%
Dietary Fiber 3.6g 14%
Sugars 18.7g
Protein 35.3g 70%

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Tuna Unusual Casserole

Recipe #92990 | 40 min | 15 min prep | add private note

By: Trisha W
Jun 9, 2004

This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the first three items, boil, stir occasionally.
  2. 2
    Stir in macaroni and remove from heat.
  3. 3
    Add tuna and 2/3 of the cheese.
  4. 4
    Pour into a two quart casserole and cover.
  5. 5
    Bake at 425 degrees for 20 minutes.
  6. 6
    Stir once then sprinkle with remaining cheese.
  7. 7
    Bake 5 minutes more.

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Featured Reviews for This Recipe

From: alleycatb

On Dec 2, 2007

I loved this, I added salt and vinegar chips to the topping cheese to make a crust. I would have given this a 5 but hubby rated 3 so I went for the middle on this one. This really has a nice 70's comfort food feel to it

0 people found this review helpful

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    From: Picholine

    On Jan 5, 2007

    This hit the spot! I used light corn syrup, albacore tuna, and extra cheese (slices that I tore up). Next time I'd use even more cheese--maybe mix it with cheddar--and probably add some seasonings. I liked that I didn't have to cook the noodles separately. It didn't taste sweet to us at all--just good and savory.

    0 people found this review helpful

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    From: Kree

    On Jun 23, 2004

    It's finally happened... I've found a tuna casserole I REALLY like! I wasn't sure how all these "unusual" ingredients would work together, but decided to give it a try. I'm SO glad I did! This is so easy to make, since you don't even have to cook the macaroni first, and it's so tasty and flavorful. The only change I made was to use American soy cheese. I'll be making this again soon!

    5 people found this review helpful

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  • From: SweetDiva

    On Feb 22, 2005

    Hi! Hubby and I really enjoyed this. It was a change from the every day for sure. We found it a bit too sweet as well. Will be making it again for sure, but may add less corn syrup.

    3 people found this review helpful

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  • Read all 7 reviews

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