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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 4 servings |
||
| Calories 504 | ||
| Calories from Fat 115 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 860mg | 35% | |
| Potassium 917mg | 26% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 18.7g | ||
| Protein 35.3g | 70% | |
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Ingredients
- 1/3 cup dark corn syrup
- 2 (1 lb) cans stewed tomatoes
- 1/2 cup onion, chopped
- 1 1/4 cups elbow macaroni, uncooked
- 2 (7 ounce) cans tuna, drained
- 4 ounces American cheese, grated
Directions
1
Combine the first three items, boil, stir occasionally.2
Stir in macaroni and remove from heat.3
Add tuna and 2/3 of the cheese.4
Pour into a two quart casserole and cover.5
Bake at 425 degrees for 20 minutes.6
Stir once then sprinkle with remaining cheese.7
Bake 5 minutes more.
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Featured Reviews for This Recipe
From: alleycatb
On Dec 2, 2007
I loved this, I added salt and vinegar chips to the topping cheese to make a crust. I would have given this a 5 but hubby rated 3 so I went for the middle on this one. This really has a nice 70's comfort food feel to it
From: Picholine
On Jan 5, 2007
This hit the spot! I used light corn syrup, albacore tuna, and extra cheese (slices that I tore up). Next time I'd use even more cheese--maybe mix it with cheddar--and probably add some seasonings. I liked that I didn't have to cook the noodles separately. It didn't taste sweet to us at all--just good and savory.
From: Kree
On Jun 23, 2004
It's finally happened... I've found a tuna casserole I REALLY like! I wasn't sure how all these "unusual" ingredients would work together, but decided to give it a try. I'm SO glad I did! This is so easy to make, since you don't even have to cook the macaroni first, and it's so tasty and flavorful. The only change I made was to use American soy cheese. I'll be making this again soon!
From: SweetDiva
On Feb 22, 2005
Hi! Hubby and I really enjoyed this. It was a change from the every day for sure. We found it a bit too sweet as well. Will be making it again for sure, but may add less corn syrup.
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