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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 ounce taco seasoning

corn and black bean salsa

Calories 193
Calories from Fat 142 (73%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 10.0g 49%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 262mg 10%
Potassium 166mg 4%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 9.7g 19%

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Layered Taco Dip

Recipe #92918 | 2¼ hours | 15 min prep | add private note

By: majakete
Jun 8, 2004

At the beginning of summer I double even triple the first three ingredients and have it on hand in the fridge, after that it's easy to put together when friends come over. The sour cream with the cream cheese makes it very spreadable and easy to pick up with the chips, it's good even as a dip on it's own.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese, sour cream and taco seasoning and put in fridge for at least two hours to blend the flavours.
  2. 2
    Spread the mixture on a large platter then layer the ingredients in the order given.
  3. 3
    Scoop with taco chips.
  4. 4
    Enjoy!

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