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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 16 servings |
||
| Calories 186 | ||
| Calories from Fat 82 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 263mg | 10% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.2g | ||
| Protein 5.0g | 9% | |
From: Chef 4 the Lord!
On Jun 9, 2008
I tried this recipe and thought it was very good! I didnt have everything for it, but I used everything I had. I also used ceasar salad dressing instead of french (because that is what we had on hand). Very good recipe, thanks for sharing it! (:
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