I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)

Posted on: Jun 7, 2004

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Ingredients

1 cup thousand island dressing

1 tablespoon vinegar

4 hard-boiled egg (separate the yolk from the white after they’ve been boiled)

1 tablespoon fresh lemon juice (not from concentrate)

1 tablespoon prepared mustard (I use dijon)

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)

1 cup sliced celery

1 cup chopped green pepper or red pepper

1/4 cup chopped onion

Directions

1
Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
2
This is your sauce.
3
Chop the whites of the eggs.
4
Stir in remaining ingredients.
5
Cover, chill (I always top this with a sprinkle of paprika).

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Featured Reviews for This Recipe

From: Jules211

On May 15, 2006

My Dh loves thousand island dressing, so we had to try. He gave it 5 stars definately. It almost tasted like a store made noodle salad dressing. Was really easy. I'm thinking it might be good with potatoes, too. I'll let you know.

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From: * Pamela *

On Aug 16, 2004

I made this salad especially for my mom who loves thousand island dressing. This was easy to make and the taste was interesting. I chilled it for about 3 hours before serving but the leftovers the next day tasted even better. Thanks for posting-hope you like the photo!

1 person found this review helpful

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From: Mama Q

On Feb 10, 2005

This was good. I used thousand island dressing with bacon because it was all I had and my husband loved it.

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From: MintyJulep

On Jan 29, 2005

This was really a treat. Thanks for the great recipe. I'm a thousand island junkie myself and usually I'm lazy and just pour it over cumcumbers for my salads. This made me work a little harder!

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Nutrition Facts
Serving Size 1 (206g) Recipe makes 5 servings
Calories 445
Calories from Fat 204		(45%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.0g
Cholesterol 182mg		60%
Sodium 767mg		31%
Potassium 308mg		8%
Total Carbohydrate 48.0g		16%
	Dietary Fiber 3.0g	12%
	Sugars 11.3g
Protein 12.5g		24%
Vitamin A 545mcg		10%
Vitamin B6 0.2mg		10%
Vitamin B12 0.4mcg		7%
Vitamin C 26mg		44%
Vitamin E 1mcg		4%
Calcium 53mg		5%
Iron 3mg		16%
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Ingredients

Directions

1

2

3

4

5

Questions about this recipe?

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Featured Reviews for This Recipe

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My Notes: