Roast Potatoes

Ingredients

• 4 medium potatoes, pared
• 1/2 cup butter or margarine, melted
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1 dash salt

Directions

1. 1

   Cut each potato lengthwise into 8 wedges.

2. 2

   Place in large bowl of ice water.

3. 3

   Cover and chill 45 minutes.

4. 4

   Preheat oven to 475 F.

5. 5

   Drain potatoes, then pat dry with paper towels.

6. 6

   Place wedges in 9" square baking dish.

7. 7

   In small bowl, combine butter, garlic, pepper,& salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) Bake 40-45 minutes, spooning butter over potatoes& turning occasionally until potatoes are browned& fork tener.