Jiffy Doughnuts

Ingredients

• 2 2/3 cups all-purpose flour
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla
• vegetable oil, to fry
• sugar, to coat cinnamon sugar would be great too

Directions

1. 1

   In a large wok or 3-inch deep saute pan, heat about 1 1/2 inches of oil in the bottom to about 325F-350F over medium heat (I used a wok for the frying and I would recommend it) In a medium bowl, stir together the first 5 ingriedents.

2. 2

   Stir in the last 4.

3. 3

   On a cutting board or counter top spread a layer of corn meal and turn the dough out onto the prepared surface.

4. 4

   Pat the dough out to about 1/2-inch thick and cut into 16 strips.

5. 5

   Form the strips into doughnut circles and fry 2 at a time in the oil for about 15-20 seconds on each side (they do cook very fast, so try to watch them).

6. 6

   After they are done, let them cool on a wire rack and then toss them in the sugar or cinnamon sugar.