Carrabba's Spiedino Di Mare

Ingredients

• 4 scallops (size U-10 to U-20)
• 4 shrimp (size U-16 to U-20)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup seasoned Italian breadcrumbs, for breading
• 2 ounces lemon butter
• fresh parsley, chopped

Directions

1. 1

   If using bamboo skewers, soak in water 1/2 hour.

2. 2

   Season scallops and shrimp with salt and pepper.

3. 3

   Lightly coat with olive oil, then dip in seasoned bread crumbs.

4. 4

   Skewer and grill on both sides.

5. 5

   Melt lemon butter and serve with seafood.

6. 6

   Sprinkle chopped parsley on top.