1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 8 servings |
||
| Calories 212 | ||
| Calories from Fat 120 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 329mg | 13% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.3g | ||
| Protein 4.2g | 8% | |
Menus using this recipe:
Wednesday Night Kid's Cooking Class 2007-2008
people who like this recipe also like:
By: ~Rita~
Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)
By: ThatBobbieGirl
By: Evie*
By: Darlene Summers
By: Debe
Ingredients
- 1 loaf Italian bread or French bread, unsliced
- 1/2 cup butter or margarine
- 1 garlic clove, smashed (add another if desired)
- 3 tablespoons parmesan cheese
- 1 teaspoon basil
- 1 teaspoon oregano
Directions
1
Slice loaf, LEAVING CRUST INTACT, into slices.2
It is important NOT to slice through the bottom.3
Set aside.4
Mix butter with other ingredients.5
Allow to sit on counter a while, so flavors travel all through the butter.6
Take a length of foil, and place loaf lengthwise on the foil.7
Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.8
When all slices are spread, use any leftover butter to spread the top of the loaf.9
Wrap sides of foil up.10
Leave top UNCOVERED.11
Twist ends of foil.12
Bake on tray for about 20-30 minutes in a 350 degree oven.13
This is great with spaghetti or lasagna.14
When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Italian Hot Chocolate - Cioccolato Caldo
Browse similar recipes by category
- Course > Breads
- Course > Side Dishes
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > European > Western
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LeahSangria
On Aug 29, 2008
This was veryyy tasty! I made this last night for a dinner party and all my guests LOVED it! It had crusty bread, and a soft middle that was VERY flavourful! I used 4 garlic cloves and prepared the paste the night before and let it sit and it was excellent! However, i used a large loaf of italian and there wasn't enough paste for 3 slices, so next time i'll make a little more. Thanks for this it was yummy!
From: Kate DeMello
On Jul 1, 2008
I thought this recipe was great! I did slice it as the recipe suggested and it was no trouble at all. Of course, I halved the recipe since it's just two of us.I used one BIG garlic clove, though...and it was perfect! I much prefered this way of preparing it - it left the bread crusty and still tasting like bread, not saturated in butter, but flavorful in every bite...unlike the traditional method. Excellent recipe. I'll be using this one from now on...
From: JLBurnell
On Jan 18, 2007
This was good. I just made it tonight, however, I didn't go through the complicated process of slicing it & having to be careful not to break the bottom. I just sliced it in half, slathered on the butter mixture,wrapped it foil & threw it in the oven. All in all, I really liked it.
From: LonghornMama
On Mar 5, 2006
Loved the way this turned out crusty on top but still soft in the middle. I'll make my garlic bread using this method from now on. Increased the garlic to four cloves, and would probably decrease the basil and oregano to 1/2 t each next time. Overall, a lovely addition to our dinner tonight. Thanks for sharing your recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved