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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings |
||
| Calories 182 | ||
| Calories from Fat 55 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 328mg | 13% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 21.7g | ||
| Protein 1.6g | 3% | |
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Ingredients
- 5 carrots
- 1 tablespoon yellow mustard
- 1/8 cup brown sugar
- 1/2 tablespoon light corn syrup
- 1 tablespoon butter
- 1/8 teaspoon salt
Directions
1
Slice carrot into rounds or chunks.2
Cover with salted water in saucepan, bring to a boil.3
Simmer 10 minutes or until tender.4
Drain.5
Meanwhile, combine remaining ingredients in small saucepan.6
Heat over medium, stirring constantly until blended.7
Pour sauce over carrots and gently toss.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #710891
On Mar 12, 2008
Very easy, doesn't require a lot of time. Tasted really great. Will make again.
From: LonghornMama
On May 16, 2005
Delicious and very easy! I suggest doubling the recipe and making the sauce in the microwave. Thanks, AngelaTN, for sharing your recipe!
From: Hey Jude
On Oct 24, 2004
I don't often get comments from the family from the side dishes but I did on this one! Delicious and it easily served four people, though I did have a lot of other dishes going around. I made this as written and it was quick and easy to do on the back burner while the front ones were busy. Thanks Angela, this is a keeper!
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