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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 30 servings |
||
| Calories 148 | ||
| Calories from Fat 54 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 68mg | 2% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 14.5g | ||
| Protein 1.8g | 3% | |
M&M's Fudge Jumbles
By: Zewbiedoo
Jun 4, 2004
A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.
SERVES 30
Ingredients
- 1 (21 1/2 ounce) package fudge brownie mix (MUST USE THIS SIZE PKG)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 tablespoons water
- 2 eggs
- 1 cup M&Ms plain chocolate candy
Directions
1
Heat oven to 375°F; Lightly grease or spray cookie sheet.2
Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.3
Stir in candies.4
Drop a couple of inches apart onto cookie sheet.5
Bake 12 minutes or just until set and tops are dry-- careful not to overbake.6
Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.7
Makes about 30 medium size cookies.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LonghornMama
On Jun 4, 2008
Quick and easy! The kids loved these. A cup of M&Ms didn't seem like much when I read the recipe, but it was perfect. Be sure to watch baking time. 10 minutes was more than enough. Thanks for sharing the recipe!
From: Chef #508844
On Dec 10, 2007
I'm not sure what happened, but these did not turn out right for me at all. The picture has a great texture to it, and mine turned out completely flat. I followed the directions, so I don't know what went wrong. I'm not giving it any stars because going by the picture a good cookie CAN be made with this recipe. It just didn't work for me.
From: busy mom #4
On Jun 13, 2007
these were delicious. they were soft and chewy and very easy to make. my kids loved them. a definite keeper. thanks
From: Kat's Mom
On May 29, 2007
Easy to assemble, tough to stir. Better Crocker brownie mix made a stiff batter so flex those muscles folks! A nice way to get brownie flavor in a cookie. I made bigger cookies (15) and they baked up in 15 minutes for me at sea level. Next time I will put them in an airtight container because they dried out a bit overnight. Quick, easy & pretty.
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