Garlic Butter & Cheese Popcorn

From: MommaEllen

On Apr 12, 2008

Tasty! Even my kids liked it, and I didn't even make them try it. They usually stick to just butter on their popcorn. Thank you for sharing!

From: AuntWoofieWoof

On Apr 4, 2008

I thought I reviewed this already but I guess I didn't. This was good. A nice change from just buttered popcorn. Thanks for sharing your recipe. Made Bevy Tag.

From: Geema

On Jun 26, 2004

I ate too much!! But, golly day, it was just so darn good. I used my favorite method of popping the corn into a large roasting pan and then baking it for a couple of hours at 200 degrees. Then I substituted olive oil for the butter, lightly sauteeing the garlic in in the skillet. Just before serving I poured it on the popcorn and added a more than generous amount of the Parmesan. It almost tasted like a meal instead of a snack. You've spoiled me Sharon, and now I'm going to want to eat my popcorn this way all the time.

From: Sharbysyd

On Nov 28, 2007

This popcorn is very tasty. I made it for some visitors and they couldn't stop eating it. Neither could my fiance. It has a nice garlic and cheese flavor.