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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup havarti cheese |
||
| Calories 111 | ||
| Calories from Fat 47 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 202mg | 8% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.3g | ||
| Protein 5.2g | 10% | |
Ingredients
- 4 slices Italian bread, 1/2-inch thick
- 1 tablespoon of chopped fresh basil leaf or 1/2 teaspoon dried basil
- 1 tablespoon of chopped fresh oregano or 1/2 inch dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup shredded colby or mild cheddar cheese
- 1/2 cup shredded havarti cheese
- cooking spray
Directions
1
Heat coals or gas grill for direct heat.2
Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder; top with cheese.3
Cover and grill bread 4 to 6 inches from medium heat 2 to 3 minutes or until bread is toasted and cheese is melted.
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- Course > Appetizers
- Course > Breads
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: anne in apex
On Jun 19, 2005
I added this to the menu for our Father's Day BBQ. I only made a single batch at first, but everyone liked it so much I ended up using almost a whole loaf of bread! DH didn't understand my instructions, and instead of putting the bread directly on the grill rack, he left it on the pan and put the whole thing on the grill. It didn't get quite as toasty, but the cheese and herbs was a great combination. I'll be making this again.
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