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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 2 servings |
||
| Calories 364 | ||
| Calories from Fat 174 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 233mg | 9% | |
| Potassium 735mg | 21% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 45.3g | 90% | |
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Ingredients
- 1 lb fresh salmon
- 2 tablespoons butter
- garlic, to taste
- salt, to taste
- onion, to taste
Directions
1
Fire up your grill.2
Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste.3
Seal the salmon in the foil.4
Grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes.5
Enjoy!6
Serve with salad, bread, wine, beer, good music, whatever.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Hazeleyes
On Jun 20, 2008
Very good. I used low fat margarine. I just put salmon on greased foil, and it turned out perfect! Thanks!
From: bill briggs
On Sep 4, 2001
almost the same recipe i have used for years. i add lawry's salt. i also double wrap the salmon in aluminum foil and that keeps the fish from sticking and burning to one layer of foil. in fact, going to start the bbq now !!!!
From: Chuck in Killbuck
On Sep 16, 2002
You stated this is best with fresh Salmon...well it's great for frozen store bought Salmon as well. I fixed this for 4 this weekend and we all loved it. Very simple and very delicious. I will definately fixed this again soon. Thank you for the recipe.
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