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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

The following items or measurements are not included below:

red wine vinegar

Calories 216
Calories from Fat 37 (17%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 333mg 13%
Potassium 916mg 26%
Total Carbohydrate 41.0g 13%
Dietary Fiber 4.8g 19%
Sugars 4.1g
Protein 4.5g 9%

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Potato Salad Dressed With Red Wine Vinegar

Recipe #92514 | 21 min | 5 min prep | add private note

By: echo echo
Jun 3, 2004

Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Sprinkle the potatoes with the vinegar, garlic& onion; toss.
  2. 2
    Combine the Miracle Whip, parsley and salt and mix with the potatoes.

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Featured Reviews for This Recipe

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From: Hadice

On Oct 6, 2008

I usually hate potato salad because of the mustard and egg, but I thought this recipe was absolutely delicious! Just the right amount of tang. I eased up on the onion and splashed a little extra vinegar. Perfect with our weekend BBQ.

0 people found this review helpful

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  • From: Fern589

    On Jan 30, 2008

    Wonderful!!! I used baby potatoes from the farmer's market, regular mayo (can't wait to try it with Miracle Whip) and dried onion powder. I'm sure I had less than four med. potatoes so I just guesstimated at the amount for the rest. Loved it, thanks!!

    0 people found this review helpful

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    From: LonghornMama

    On Nov 7, 2005

    Excellent! I am not a huge potato salad fan, mainly because I don't care for heavy, gloppy, mayo-based dressings. This is perfect, though. Just enough mayo (I used Hellman's light) to keep it moist, and the little bite from the vinegar made it interesting, reminding me a bit of sour cream. Much richer tasting than the calories reflect. Good flavor and quick to put together. Would make a great side dish for any dinner since it doesn't have to be made ahead and chilled. Thanks, eebrag, for posting!

    2 people found this review helpful

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    From: cookin4my3boys

    On Apr 28, 2005

    Absolutely delicious! The DH devoured it, and I don't even have any leftovers for my lunch tomorrow!!! Definitely a different take on a potato salad, it will from now on be a regular in this household. Thanks!

    2 people found this review helpful

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  • Read all 9 reviews

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