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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 10 servings |
||
| Calories 554 | ||
| Calories from Fat 185 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 679mg | 28% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 62.3g | ||
| Protein 6.3g | 12% | |
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Ingredients
- 2 packages instant vanilla pudding
- 3 cups milk
- 8 ounces non-dairy whipped topping
- 1 (16 ounce) box graham crackers (you will have some leftovers)
- 1 (15 ounce) container chocolate frosting
Directions
1
Mix together vanilla pudding mix and milk.2
Fold in whipped topping.3
Line 9 x 13 pan with one layer of graham crackers.4
Put half of the pudding mixture over the graham crackers.5
Place a second layer of graham crackers over the pudding mixture.6
Put the remaining pudding mixture over the graham crackers.7
Place a third layer of graham crackers over the pudding mixture.8
Heat the tub of frosting in the microwave for 30 seconds to soften.9
Spread frosting on the top of the last layer of graham crackers.10
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.11
Cut in squares.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Barbarella Rachelle
On Jul 11, 2008
SO wonderful!! I brought it to work today, had to give this recipe out 5 times!! 
From: Margie99
On Jun 14, 2008
This was so good, I would have given it 5 stars for taste but it also deserves five stars for how easy it is to make. It is my new "go to" dessert. I love that I can keep all the ingredients on hand to have it ready anytime. We ate some after just 2-3 hours and it was a bit crunchy but it just got better with time.
From: Wenstar
On Sep 5, 2001
This dessert was very easy to make and was a hit with my family. I used Chocolate Fudge frosting and it looked just like the dark chocolate you find on eclairs and tasted great.
From: Dana-MMH
On Mar 18, 2002
MMMMMMMM, YUMMMMYYYY...this was delicious!! It made quite a bit so everyone was very happy to take some home. I though the graham crackers would get soggy, and they were just right. Will definitely make again.
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