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Cheddar Cheese Cornbread
RECIPE BY: evelyn/athens
Down-home goodness and a great cheese flavour!
Posted on: Jun 1, 2004
Ingredients
Directions
1
Preheat the oven to 400F.2
Generously butter an 8 inch square baking pan.3
In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.4
Mix in the buttermilk, eggs and melted butter.5
Stir in the corn kernels and cheese and scrape the batter into the prepared pan.6
Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.7
Let cool slightly in pan before serving.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Aug 5, 2006
Very nice cornbread recipe! The texture was light and moist and the flavor was delicious. It was the perfect compliment to the potato casserole I served. Thanks Evelyn for sharing this recipe!
From: Nick's Mom
On Aug 6, 2006
Delicious! Instead of fresh corn, I used a can of Mexican Corn with red and green peppers. The sharp cheddar adds a nice flavor to the cornbread. We enjoyed this very much. Thanks for posting. Nick's Mom
From: KITTENCAL
On Nov 26, 2006
This cornbread has a fluffy cake-like texture, I would have to say that this is one of the better recipes for cornbread, it is really good I also added in some fine chopped jalapeno pepper, thanks Ev!....Kitten 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 475 | ||
| Calories from Fat 207 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 1346mg | 56% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 50.9g | 16% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 6.1g | ||
| Protein 18.8g | 37% | |
| Vitamin A 876mcg | 17% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 398mg | 39% | |
| Iron 2mg | 13% | |
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