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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (654g) Recipe makes 4 servings |
||
| Calories 1943 | ||
| Calories from Fat 1242 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.1g | 212% | |
| Saturated Fat 50.5g | 252% | |
| Monounsaturated Fat 61.5g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 548mg | 182% | |
| Sodium 2344mg | 97% | |
| Potassium 1875mg | 53% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 29.6g | ||
| Protein 133.6g | 267% | |
SERVES 4
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